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on the afternoon of march 4th, the company organized a “new triple” product knowledge training in the meeting room ofshandongroad office. shen jian, dean of themarinehealthbusinessschool, gave a full training on new triple’s products to 20 marketing personnel from various profit center.
at the training meeting, shen jian gave a comprehensive explanation on the high value-added, high-tech content of fucoidan, fucoxanthin and brown algae polyphenols, and carefully analyzed the food application of “new triple” products. relevant knowledge in the fields of health care products, cosmetics, medicine, agriculture, etc., and passed on relevant marketing experience . shen also answered to some questions raised by trainees on site. the training has actually received a good effect, laid the foundation for the market development of the three products in the later stage, and provided market support for the cultivation of the new profit growth point of jiejing.
fucoxanthin, which has other two chinese names, is a natural pigment of lutein in carotenoids, accounting for more than 10% of the total amount of approximately 700 naturally occurring carotenoids. the color is pale yellow to brown, and is a pigment contained in brown algae, diatom, gold algae and yellow green algae. widely found in various algae, marine phytoplankton, aquatic shellfish and other animals and plants. it has anti-tumor, anti-inflammatory, anti-oxidation, weight loss, nerve cell protection, and increases the pharmacological effects of ara (arachidonic acid) and dha (docosahexaenoic acid) in mice, thus can be widely used as a drug, health product, skin care and beauty products.
fucoidan polysaccharide, known as fucus polysaccharide, fucoidan sulfate, fucoidan, etc., . it is mainly derived from brown algae, is a kind of polysaccharide containing fucose and sulfuric acid groups. it has a variety of biological functions, such as anti-coagulation, anti-tumor, anti-thrombotic, anti-viral, anti-oxidation and it can enhance the body's immune function, so it is widely used in the medical field and the modern food industry.
brown algae polyphenols are a class of phenolic compounds extracted from brown algae and are phloroglucin derivatives. it has a wide range of biological activities such as anti-oxidation, anti-bacterial, anti-viral activity, anti-tumor, anti-cardiovascular disease, anti-diabetic syndrome, protection of the liver and inhibition of hyaluronidase lysine enzyme. it has important significance for the development of marine drugs.