the food safety management system of the company passes the re-欧洲杯在线买球平台

the food safety management system of the company passes the re-certification audit, and the quality / environment management system passes the supervision and audit.

time:2019-06-03 14:18    the number of clicks:169

from may 29 to may 31, the china quality certification center (cqc) (shandong) audit group and its team conducted a re-certification audit of the gb/t22000-2006/iso22000:2005 food safety management system for our company. gb/t19001-2016/iso9001:2015 quality management system and gb/t24001-2016/iso14001:2015 environmental management system annual supervision and audit. the audit conclusions and recommendations of the audit team on the management system of our company are as follows: the management system established by the auditee in accordance with the relevant standards of the quality, environment and food safety management system continues to meet the requirements of the audit standards, and the operation of the system continues to be effective. the food safety management system established by the company has passed the re-certification audit, agreed to recommend the replacement of the new fsms certificate, the quality management system and the environmental management system through the annual supervision and audit, agreed to continue to use qms certificate and ems certificate.

chairman lin received the audit team and attended the audit meeting with the responsible persons of the relevant departments for the quality, environment and food safety management system of the company. at the meeting, chairman lin introduced and analyzed the history of the development of the seaweed processing industry, the course of the company's growth and growth, the current internal and external environment, the risks and opportunities faced, the purpose and strategic development direction of the company, and so on. and put forward the requirements and hopes for this audit. on behalf of the audit team, the audit team expressed sincere thanks to chairman lin for his reception and introduction and analysis of the company, and happily accepted the request and hope.

the audit team spend nearly 3 days to conduct a detailed audit and inspection of the relevant departments of the quality, environment and food safety management system of the company according to the audit plan, and inspected the production site and the work site according to the quality and environment. according to the standards of food safety management system, combined with the relevant laws and regulations of the country, the national standards and the requirements of the internal management system documents, the operation of the company management system and the relevant responsible personnel were interviewed, exchanged and verified. after on-site audit, the audit team fully affirmed the operation of the quality, environment and food safety management system of the company. the overall planning of the management system is good, the content is perfect, and it has the ability to meet the applicable requirements and achieve the expected results.

at the final meeting of the audit, zhao li, representative of the company's quality and environment manager / head of the food safety group, thanked the experts of the audit team for their hard work and valuable suggestions, and was acutely aware of the re-certification audit. supervision and audit is only a sample inspection, although the overall operation is good, but there are still many defects and deficiencies, managers of various departments should have a correct attitude and clear understanding of this. in view of the existing shortcomings, all departments should attach great importance to, in-depth analysis, to put it to the bottom, to standardize the operation of the company's management system, to further improve the overall quality of operation, so that the quality and environment established by the company, food safety management system plays a greater role in promoting the company to continue to carry out process innovation, constantly reduce production costs, steadily improve product quality, ensure food safety, and promote the continuous improvement of the company's work in all aspects.