the company passed quality, environment and food safety management system external audit|shandong jiejing group-欧洲杯在线买球平台

the company passed quality, environment and food safety management system external audit

time:2020-05-30 10:35    the number of clicks:60

from may 25 to 27, 2020, a team of 5 from the audit team of china quality certification center (china inspection and certification group shandong co., ltd.) conducted a recertification audit of our company's quality management system gb/t19001-2016/iso9001:2015 : 2018 food safety management system version audit and annual supervision audit, gb/t24001-2016/iso14001: 2015 environmental management system annual supervision audit. the audit team’s audit conclusions and recommendations for our company’s management system are: the management system established by the auditee in accordance with the relevant standards of quality, environment and food safety management system continues to meet the requirements of the audit criteria, the system operation continues to be effective, and the company’s established quality management the system passed the recertification audit, agreed to recommend the replacement of a new qms certificate, the food safety management system passed the revision audit and the annual surveillance audit, agreed to recommend the replacement of a new fsms certificate, and the environmental management system passed the annual surveillance audit and agreed to continue to use the ems certificate . our company took the lead in passing the iso22000:2018 food safety management system version audit and walked in the forefront of the enterprise food safety management system version change.

entrusted by president lin, the company's quality and environmental management representatives, the leader of the food safety team, and the head of the quality management department zhao li hosted the audit team, guo chang'en, deputy secretary of the party committee of the company, liu xiangling, head of the human administration department, chief engineer teng huaihua and persons in charge of relevant departments of quality, environment, and food safety management system operation jointly participated in the audit meeting and audit summary meeting.

the audit team used nearly 3 days to conduct detailed audits and inspections on the company's quality, environment, and food safety management system operation departments in accordance with the audit plan, and inspected the production site and work site, including night production site inspections, for further verification the company's baizhong night shift strictly implements the requirements of the management system. in accordance with the quality, environment and food safety management system standards, combined with relevant national laws and regulations, national standards and standards, and the company's internal management system documentation requirements, the company's management system operation and related responsible personnel were interviewed and recorded for verification. after the on-site audit, the audit team fully affirmed the operation of the company's quality, environment, and food safety management system. the overall planning of the management system is good, the content is complete, and it has the ability to meet the applicable requirements and achieve the expected results.

at the audit summary meeting, zhao li, on behalf of the company’s leaders, thanked the experts of the audit team for their hard work and valuable suggestions. at the same time, they deeply realized that the recertification audit, version change audit, and supervision audit were only sample inspections, although the overall operation situation it is better, but there are still many defects and shortcomings. the management personnel of all departments must have a correct attitude and a clear understanding of this. in view of the shortcomings, all departments should pay great attention to in-depth analysis, inferences, more standardized operation of the company’s management system, further improve the overall operation quality, let the company’s established quality, environment, and food safety management system play a greater role the company continues to carry out technological innovation, continuously reduce production costs, steadily improve product quality, ensure product food safety, and promote continuous improvement of the company's work in all aspects.