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from may 30th to june 1st, 5 members of the china quality certification center (shandong) audit team conducted a gb/t24001-2016/iso14001:2015 environmental management system recertification audit, gb/t19001-2016/iso9001:2015 quality management system and gb/t22000-2006/iso22000:2005 annual supervision and audit of food safety management system.
entrusted by the president, the company's quality management system, environmental management representative / team leader sun chunlian and other company management systems running the relevant departments responsible person, staff were reviewed. in accordance with the audit plan, the audit team carried out detailed audits and inspections on the company's quality/environment/food safety management system operation related departments, conducted inspections on the production site and work site, combined with national, quality, environment, and food safety management system standards. the relevant laws and regulations as well as the requirements of the company's management system documents provided interviews, exchanges, and verifications of the operation of the company's management system.
after on-the-spot review, the audit team fully affirmed the operation of the company's quality/environment/food safety management system. the evaluation team evaluated the company's management system as follows: the audited party established the quality, environment and food safety management system standards. the management system continuously meets the requirements of the auditing standards. the system operation continues to be effective. the company's established environmental management system passes the re-certification audit and agrees to recommend a new ems certificate. the quality management system and food safety management system pass the annual surveillance audit and agree to continue use qms certificates and fms certificates.
in the final summary meeting, the person in charge of the company's quality department system management represented lin zonghe on behalf of the audit team of experts and expressed their gratitude for their hard work and valuable suggestions. all departments are required to address the deficiencies, and attach great importance to, in-depth analysis, inferences, and concrete implementation, standardize the operation of the company's management system, improve the overall operation quality, and allow the company to establish a quality / environment / food safety management system to play a greater role. promote the company to continuously carry out technological innovation, continuously reduce production costs, steadily improve product quality, ensure food safety, and promote continuous improvement of the company's work in all aspects.