jiejing group passed passed the brc quality system audit certification|shandong jiejing group-欧洲杯在线买球平台

jiejing group passed passed the brc quality system audit certification

time:2018-07-10 10:47    the number of clicks:100

july 4th to 6th, (sgs) qingdao branch appointed a senior auditor to our company brc quality system audit certification. the certification is based on brc global food safety standards (7th edition). the products including food additives sodium alginate, propylene alginate. the auditor affirmed the operation of brc quality system in our company. this is the fifth time after the company passed the brc quality system audit and certification for the first time in 2014.

entrusted by the president lin chengbin, the head of the company's quality management department, food safety team leader sun xunlian and the brc quality system operation of the relevant departments responsible for the audit. according to the audit plan, the inspectors conducted on-site inspection of the food additives sodium alginate, propylene glycol alginate production and processing sites, raw and auxiliary materials library and finished product library. the management system related to the operation of the interview exchange and record materials verification. it is considered that the food safety management system established by our company in accordance with brc global standards for food safety (7th edition) can be effectively operated and continuously improved.

after the audit, sun thanked the reviewers for their hard work and suggestions. he asked all relevant departments to rectify and implement the problems found in the audit as soon as possible, to further familiarize themselves with the brc global food safety standards (seventh edition), to master the content and details of the standards, and to pay enough attention to the shortcomings. to deal with the root causes. all managers must firmly establish awareness of food production laws and regulations and awareness of food safety, drive all staff to run the standard system, continuously improve product quality, and ensure food safety.