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home > products > seafood > sanbao dish >
product name:
sanbao dish
ingredient:
seaweed,peanut,bean,salt, sugar, vegetable oil, monosodium glutamate, pepper
storage:
keep in a cool, dry place and keep away from light, 12months
food:
directly consumption after open
food production license number
qs371122022379
standards:
q/rzrl0001s
place of origin:
rizhao,shandong
characteristics:
kelp is rich in carbohydrates, less protein and fat
compared with spinach and rapeseed, the contents of crude protein, sugar, calcium and iron in kelp were several to tens times higher than those in spinach and rape except vitamin c.
kelp is a kind of seaweed with high iodine content. generally kelp contains iodine about 3% or %5, sometimes more than 7% or 10%.
seaweed is a kind of food with the same origin of food and medicine. the polysaccharide of fucoidan can inhibit the growth of tumor cells and has a good synergistic effect on cancer, cardiovascular and cerebrovascular diseases.
the content of dietary fiber in seaweed is high, it can promote gastrointestinal peristalsis, accelerate the elimination of toxic substances, and keep the human gastrointestinal tract unblocked.
composition table:
iteam |
100g |
nutrient reference value |
energy |
219kj |
3% |
protein |
5.0g |
8% |
fat |
1.0g |
2% |
carbohydrate |
5.8g |
2% |
natrium |
1389mg |
69% |